This class is for everyone with a desire to learn more about native edibles! Folks will learn what “native edible” means ecologically, regionally, and culturally. We will review a variety of native edible species and what to keep an eye out for harvesting now and what to look forward to in months to come. Taught by the Gaymber's very own Administrator, Melanie Cooley!
Thursday Apr 25, 2024
Date and Time
5:30 PM - 7:00 PM MST
Location
Website